The Effect of Mothers Online Nutrition Education on Childrens Breakfast Habits During The Covid 19 Pandemic

Abstrak

Having breakfast for school-age children is a matter of particular concern. Getting used to breakfast for school age children is not easy.  If children are not used to have breakfast for school-age children is not easy. If children are not used to having breakfast onin the morning, Children tend to be less physically active, lower cardiovascular respiratory fitness is not easy. If children are not used to having breakfast inon the morning. Children tend to be less physically active, having lower cardiovascular respiratory fitness levels than children who have breakfast onin the morning and reduced concentration and decreased learning achievement in children. The population of this research were 110 mothers of children who are the students of  SDN IV Way Galih. The research was conducted on July 9, 2021 and was located at SDN IV Way Galih. The data collection techniques forin the Google form application, the data sources were collected using whatsappwhat application and email. The statistical test in this research used the chi-squarechip-square test. Conclusion of this research is that there is an effect of providing online nutrition education to mothers on children's breakfast habits during the covid 19 pandemic with a p value of p-value of 0,000. Further researchers are advised to examine the problem of habits regarding breakfast for toddlers and preschoolers as well as an education about healthy breakfast, which is conducted offline, direct practice of cooking healthy food for breakfast with mothers and children by limiting the participant's distance when doing it, shorter time activity and wearing masks, keeping the distance according to the health protocol.